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Chadila (Jali Phool) is a perennial herb which finds application in preparation of various vegetarian & non-vegetarian cuisines. Also known as stone flower, it contains good amounts of atranorin & lecanoric acid. This herb is also widely utilized in formulation of traditional medicines for having ability to relieve pain, reduce inflammation, and heal wounds. Chadila (Jali Phool) helps in preventing respiratory disorders with improvement in digestive ability of body.